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Sidha Kisan Se Gluten Free Multipurpose Flour 500gm

    120.00 ₹

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    • Healthy choice for daily diet
    • Rich in dietary fibre.
    • Source of vitamins and minerals.
    • Source of iron, protein, calcium.
    • Vitamin D.
    • Aids in weight loss.
    • Keep heart healthy.
    • Reduce LDL bad cholesterol.
    • Control blood pressure.
    • Treat heart cholesterol.

    Product Description :

    30% More Protein

    60% More Fiber

    30% Lesser Carbs

    How to make roti

    • Knead the dough with warm water until it becomes non-sticky.

    • Add water little by little to get the right consistency.

    • Let the dough rest for 10 minutes.

    • Take the required quantity of dough and make crack free smooth ball. 

    • Dust the ball well with gluten-free flour.

    • Roll lightly with a wooden roller stick.

    • Half cook the roti on both sides on tawa.

    • Put the half-cooked roti on flame and let it puff up.

    • Apply desi ghee, butter, jam, or spread of your choice. 

    • Also, make bread, biscuits, cakes, naan, kulcha, puris, samosas, kachori, paratha by following your gluten-free recipe.

    Ingredients :

    Organic Besan, Organic Rice Flour, Organic Sorghum Flour, Organic Ragi Flour, Organic Psyllium Husk (Isabgol).

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