Direction of use :
Method 1 :
Add 1 to 1.5 tbsp SO GOOD Kesar Elaichi Syrup to 200 ml chilled water. Stir well and serve.
Method 2 :
Add 1 to 1.5 tbsp SO GOOD Kesar Elaichi Syrup to 200 ml chilled or hot milk. Stir well and serve.
Method 3 :
Also a great topping on ice cream, ice gola, pudding, faluda, porridge or any dessert.
• Organic Kesar, Organic Cardamom Powder, Organic Sulfur-Free Cane Sugar
• Refrigerate after opening it once.
• Shake well before use.
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